An easy recipe for Frozen yogurt with banana. As healty as ice cream gets, but equally delicious.
Ingredients:
- 4 ripe bananas
- 100 g plain yogurt
- 1 tbsp honey or vanilla syrup (optional)
Before use
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Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
Follow these steps:
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Peel and slice the bananas and place in a sealed container in the freezer for 2 hours.
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Assemble the assistent with the blender.
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Add the frozen bananas chunks, yogurt, and honey/vanilla syrup (optional) into the blender and mix until you have a creamy batter.
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Pour the batter into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.