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    26 Hours 30 MIns


    5-6 Person
  • Ice Cream

    Frozen yogurt with banana

Frozen yogurt with banana

An easy recipe for Frozen yogurt with banana. As healty as ice cream gets, but equally delicious.



  • 4 ripe bananas
  • 100 g plain yogurt
  • 1 tbsp honey or vanilla syrup (optional)


Before use

    1. Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.

Follow these steps:

  1. Peel and slice the bananas and place in a sealed container in the freezer for 2 hours.

  2. Assemble the assistent with the blender.

  3. Add the frozen bananas chunks, yogurt, and honey/vanilla syrup (optional) into the blender and mix until you have a creamy batter.

  4. Pour the batter into the freezer bowl through the opening in the lid.

  5. Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.

  6. Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.

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