{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"A built-in compressor and automatic control system turn a prepared mixture into gelato, sorbet or frozen yogurt in roughly 15–20 minutes. The Black finish gives the 1.5 L-capable machine a restrained look while five holding densities manage texture until serving."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Automatic refrigeration and churning produce around 1 kg / 1.5 L of frozen dessert per cycle without a pre-frozen insert. The Red finish gives this sensor-controlled Italian machine a bold visual identity while the touchscreen keeps operation concise."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"A self-refrigerating compressor prepares up to 1 kg / 1.5 L of gelato, sorbet or frozen yogurt without pre-freezing a bowl. The Silver cabinet gives the automatic touchscreen machine a professional, stainless-toned presence on the worktop."}]}]}