{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The 80 RPM auger extracts juice from fruit, vegetables, leafy greens and wheatgrass while automatic pulp ejection keeps batches moving. Three pressure settings and a broad accessory system add control for both juice and non-juicing recipes."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"An 80 RPM single-auger system presses fruit, vegetables, leafy greens and wheatgrass with limited heat build-up and continuous pulp ejection. Adjustable end-cap pressure and six food-processing nozzles extend the machine beyond juice to nut butter, baby food, sorbet and pasta."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"A dedicated adjustable celery cap extends pressing time for fibrous stalks, while a second cap opens the machine to other fruit and vegetables. The 80 RPM triple-stage system works slowly to limit heat build-up and sends pulp out continuously for longer sessions."}]}]}