{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"For browning proteins, reducing sauces and covered finishing, combine the working area of a frypan with walls that better contain liquid and vigorous stirring. In this lidded Impact 28 cm sauté pan, it is a useful choice when a recipe starts with browning and progresses to a sauce, reduction or covered finish."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"A broad 26 cm base and deep sides create room to brown ingredients before liquid is added or reduced. Squeeze-cast aluminium distributes heat through the pan, while Stratanium® non-stick releases food without an exposed-rivet interruption."}]}]}

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Deep sides and a 26 cm base support browning, stirring and covered simmering without transferring the recipe to another pan. The induction-ready construction broadens cooktop choice, while the fitted lid and Stratanium® surface control moisture and release."}]}]}