Vietnamese Noodle Bowl

Ingredients:

• Vinaigrette
• 1/4 cup (60 ml) lime juice
• 2 Tablespoons (30 ml) fish sauce
• 2 dates, pitted
• 1 thai red chillies
• 2 Tablespoons (20 g) roasted peanuts
• 2 Tablespoons (30 ml) vegetable oil, optional
• 2 scallions
• 3 small garlic cloves, peeled
• Noodle Bowl
• 1 pound (454 g) rice noodles
• 1/4 head (60 g) Napa cabbage, shredded
• 2 (120 g) carrots, shredded
• 1/2 cup (15 g) fresh mint leaves
• 1 1/2 cups (30 g) mung bean sprouts

Follow these steps:

1. Cook rice noodles as instructed on packaging. Strain and cool.
2. Place vinaigrette ingredients into the Vitamix container and secure the blade base.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
4. Pour vinaigrette over noodles and toss to coat. Add remaining ingredients on top of noodles to garnish and finish noodle bowl.

Nutrition Information