A great multipurpose flour for your gluten-free baking needs.
Ingredients:
- 2 cups (300 g) white rice flour
- ⅔ cup (80 g) potato starch
- ⅓ cup (40 g) tapioca starch
Follow these steps:
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed.
- Blend for 15 seconds or until ingredients are incorporated.
Chef's Notes:
Use in place of regular flour 1:1 in a recipe.
Nutrition Information
| Serving Size | 3 servings |
| Amount Per Servings | |
| Calories | 130 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |