Skip to content

    20 Mins

    1 Hours 12 Mins

    14 Person
  • Dessert

    White Chocolate
  • Vegan

  • Gluten Free

White Chocolate Holiday Bites

Perfect for your homemade Christmas gift option, package these sweet treats in small gift boxes with a card and share with your loved ones.



  • ⅔ cup (100 g) white chocolate
  • 1 cup (150 g) blanched almonds
  • 1 cup (100 g) walnuts
  • 5 Tablespoons (70 g) coconut oil
  • 1¼ cups (100 g) unsweetened shredded coconut, toasted
  • ⅓ cup (40 g) raisins
  • 10 (150 g) medjool dates, pitted
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch kosher salt
  • for garnish, handful of white mulberries & handful of edible flowers


Follow these steps:

1. Melt the white chocolate in a bowl or bain marie.
2. While the chocolate is melting, add all remaining ingredients into the Vitamix container in the order listed and secure the lid.
3. Turn the machine to Variable 5. Pulse the machine 15-20 times, using the tamper to press ingredients toward the blades, blending until combined but leaving some texture in the mixture.
4. Using a small ice cream scoop, or your hands, shape the mixture into small bite sized balls and dip each one into the white chocolate to cover half of the ball.
5. While the chocolate is still melted, top each one with a few white mulberries and edible flowers and transfer to the fridge for the chocolate to solidify.


Nutrition Information

Serving Size 1 serving (54 g)
Amount Per Servings  
Calories 290
Total Fat 22 g
Saturated Fat 11 g
Sodium 40 mg
Total Carbohydrate 22 g
Dietary Fiber 4 g
Sugars 16 g
Protein 5 g


Back to top