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Bread may be the machine’s signature task, but the beater system gives cakes and desserts their own purpose-designed bowl. Fit the balloon whisks for cream, egg whites or sponge mixture, then change to the cookie beaters when room-temperature or melted butter forms the base of a pastry or biscuit dough. The two tool styles should be selected by mixture type rather than used interchangeably.
Product Information
- Article number: 920900023
- Included: 3.5 L beater bowl, beater head, balloon whisks and cookie beaters
- Bowl material: BPA-free Tritan copolyester
- Balloon-whisk use: Cream, egg whites, meringue and sponge mixtures
- Cookie-beater use: Butter-based batters, pie pastry and cookie dough
- Capacity guidance: 0.1–0.8 L cream; approximately 2–20 egg whites
- Compatibility: Assistent Original models N1–N30
Specifications
Capacity3.5 L bowl; 0.1–0.8 L cream
Dimensions
Weight
Colour
Power
Voltage
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Country of Origin
SKUAKS080170
