Ankarsrum Assistent Original Double Beater Set

Bread may be the machine’s signature task, but the beater system gives cakes and desserts their own purpose-designed bowl. Fit the balloon whisks for cream, egg whites or sponge mixture, then change to the cookie beaters when room-temperature or melted butter forms the base of a pastry or biscuit dough. The two tool styles should be selected by mixture type rather than used interchangeably.

Product Information

• Article number: 920900023
• Included: 3.5 L beater bowl, beater head, balloon whisks and cookie beaters
• Bowl material: BPA-free Tritan copolyester
• Balloon-whisk use: Cream, egg whites, meringue and sponge mixtures
• Cookie-beater use: Butter-based batters, pie pastry and cookie dough
• Capacity guidance: 0.1–0.8 L cream; approximately 2–20 egg whites
• Compatibility: Assistent Original models N1–N30