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There's a GLOBAL knife for every task
Global Japanese Cooking Knives Are Perfectly Engineered For Precision and Sharpness.
Why GLOBAL Knife
The two most innovative features of Global knives are their edge results in a dramatically sharper knife which stays sharper longer. The combination of the elements molybdenum and vanadium is one reason, but also refer back to the diagrams above of the straight edge vs the beveled edge.