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Global

Global Sai Cook's Knife Hammer Finish 19cm

The blade profile is matched to everyday chopping, slicing and dicing, giving the edge and length a clear working purpose. 3-ply stainless steel supports a keen cutting edge, corrosion resistance and practical kitchen care. Hammered finish adds a distinct working characteristic to the blade.

  • The blade profile is matched to everyday chopping, slicing and dicing, giving the edge and length a clear working purpose.
  • 3-ply stainless steel supports a keen cutting edge, corrosion resistance and practical kitchen care.
  • Hammered finish adds a distinct working characteristic to the blade.
  • Listed blade specification: 12.5° edge.
  • Made in Japan, reflecting GLOBAL's Japanese knife-making heritage.
RM759.00
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  • Razor Sharp Edge

    The key feature of any knife is its edge, and the GLOBAL knife's signature edge is exceptional. Unlike Western knives with beveled edges, GLOBAL knives have steeply ground straight edges, resulting in superior sharpness and longevity. The prominent edge, visible to the naked eye, extends a quarter inch or more from the tip.

  • Cromova 18 Stainless Steel

    CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

  • Used By Home and Professional Chefs

    Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

  • Unique of SAI

    SAI's unique thumb rest gives added comfort & control. Each 12.5 blade is hammered by hand to create air pocket between the blade so that food elegantly falls away from the surface.
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