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- Global Classic G-8 Roast Slicer
- Cromova18 Stainless Steel
- Rockwell C56-58
- Acute 15 Degree Cutting Edge
- Handwash Only
- Designed by Komin Yamada
- Made in Japan
The G-8 is more or less the G-9 bread knife without the serrations, but it makes a great carving knife, as it has a long and narrow blade. This carving knife makes excellent work of joints with no bones in. It will allow you to cut thin even slices of meat, so works best with hams, joints of beef, salmon and any de-boned lamb. It is a worthy alternative to the G-3, although we would suggest if you are looking for the standard carving knife to go for the G-3.
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SKUGBL808486
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Razor Sharp Edge
The key feature of any knife is its edge, and the GLOBAL knife's signature edge is exceptional. Unlike Western knives with beveled edges, GLOBAL knives have steeply ground straight edges, resulting in superior sharpness and longevity. The prominent edge, visible to the naked eye, extends a quarter inch or more from the tip.
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Cromova 18 Stainless Steel
CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
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Used By Home and Professional Chefs
Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
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Functional Design Steeped In Tradition
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
