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Global

Global Santoku Knife,13 CM,GS-35

RM299.00

About This Product

  • Global GS Range with Hollow Handles
  • Cromova18 Stainless Steel
  • Rockwell C56-58
  • Acute 15 Degree Cutting Edge
  • Handwash Only
  • Designed by Komin Yamada
  • Made in Japan

The GS-35 is a mini Santoku knife, useful for cutting up small vegetables and fruit. Like its big brother the G-46, the knife is suitable for the three ways of the Santoku, slicing, dicing and mincing. The knife has a relatively flat blade for cutting and makes a good alternative to the better known GS-5. The GS-35 is also available in a fluted version as the GS-37.

  • Razor Sharp Edge

    The key feature of any knife is its edge, and the GLOBAL knife's signature edge is exceptional. Unlike Western knives with beveled edges, GLOBAL knives have steeply ground straight edges, resulting in superior sharpness and longevity. The prominent edge, visible to the naked eye, extends a quarter inch or more from the tip.
  • Cromova 18 Stainless Steel

    CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
  • Used By Home and Professional Chefs

    Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
  • Functional Design Steeped In Tradition

    From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
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