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    6 Mins

    3 Mins

    20 Person
  • Spread

    Chocolate Hazelnut
  • Gluten Free

Chocolate Hazelnut Spread

A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries. Let's make with Vitamix Malaysia. 



  • ¼ cup (60 ml) peanut oil
  • 3 cups (400 g) hazelnuts, toasted, skinned
  • 1 cup (150 g) milk chocolate chips
  • 1 cup (150 g) bittersweet chocolate, or dark chocolate


Follow these steps:

  1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then increase speed to Variable 8 and remove lid plug. Insert the tamper and press the ingredients towards the blades.
  2. After about 1 minute, when a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary.
  3. Once all of the chocolate has been added, increase speed to its highest setting and run for an additional 20-30 seconds. Cool in refrigerator to thicken before serving.


Nutrition Information

Serving Size 1 Tablespoon (38 Tablespoon)
Amount Per Servings  
Calories 230
Total Fat 21 g
Saturated Fat 4.5 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 11 g
Dietary Fiber 3 g
Sugars 7 g
Protein 4 g
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