A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries. Let's make with Vitamix Malaysia.
Ingredients:
- ¼ cup (60 ml) peanut oil
- 3 cups (400 g) hazelnuts, toasted, skinned
- 1 cup (150 g) milk chocolate chips
- 1 cup (150 g) bittersweet chocolate, or dark chocolate
Follow these steps:
- Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then increase speed to Variable 8 and remove lid plug. Insert the tamper and press the ingredients towards the blades.
- After about 1 minute, when a smooth butter has formed, add the chocolate a little at a time through the lid plug opening, tamping only if necessary.
- Once all of the chocolate has been added, increase speed to its highest setting and run for an additional 20-30 seconds. Cool in refrigerator to thicken before serving.
Nutrition Information
| Serving Size | 1 Tablespoon (38 Tablespoon) |
| Amount Per Servings | |
| Calories | 230 |
| Total Fat | 21 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 11 g |
| Dietary Fiber | 3 g |
| Sugars | 7 g |
| Protein | 4 g |