Skip to content

    20 mins

    2 Hours

    4-5 Person
  • Dessert

  • Vegetarian


These timeless sugar cookies are known by their sugar and cinnamon sprinkle, and are simple enough for young bakers to assist.



  • Tablespoon (2 large) eggs
  • 120 ml (½ cup) honey
  • 175 g (1 cup) margarine
  • 95 g (¾ cup) all-purpose flour
  • 240 g (2 cups) whole wheat flour
  • Tablespoon (2 teaspoons) cream of tartar
  • Tablespoon (2 teaspoons) baking soda
  • Tablespoon (¼ teaspoon) salt, optional
  • (1 Tablespoon) granulated sugar
  • (2 teaspoons) ground cinnamon


Follow these steps:

  1. Preheat oven to 375°F (190°C).
  2. Place egg, honey, margarine and 2 Tablespoons sugar into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase to the highest speed.
  5. Blend for 30 seconds.
  6. In a large mixing bowl, combine the flours, baking powder, baking soda and salt.
  7. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Let batter sit, refrigerated, for 30 minutes.
  8. In a small bowl, combine the 1 Tablespoon of sugar and ground cinnamon.
  9. Using a #40 scoop, scoop the dough and roll into a ball. Roll the ball into the bowl with the ground cinnamon and sugar until coated.
  10. Place on a baking sheet, about 2-inches (5-cm) apart, and bake for 8 minutes.


Chef's Notes:

If dough is still sticky after chilling for 1 hour, chill an extra ½ hour.


Nutrition Information

Serving Size Tablespoon (1 Tablespoon)
Amount Per Servings  
Calories 110
Total Fat 5 g
Saturated Fat 1.5 g
Cholesterol 10 mg
Sodium 115 mg
Total Carbohydrate 15 g
Dietary Fiber 1 g
Sugars 6 g
Protein 2 g
Back to top