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Ankarsrum

Ankarsrum Assistent Original Cookie Beaters

A replacement pair of cookie beaters mixes room-temperature or melted butter into batters, pie pastry and biscuit dough in the 3.5 L beater bowl. Each tool must click securely into the beater head before use.

  • Butter-based mixing — purpose-made for cookie dough, pie pastry and similar simple mixtures.
  • Paired tool set — restores the two-beater action of the 3.5 L bowl system.
  • Positive installation check — an audible click confirms each beater is secured in the head.
  • Broad mixer fit — compatible with Assistent Original models N1–N30.
  • Targeted replacement — renews the cookie tools without purchasing another bowl.
RM209.30
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About This Product

These tools are shaped for mixtures that need combining rather than aggressive aeration. Fit them when a recipe begins with softened or melted butter, and reserve balloon whisks for cream, egg whites and other loose mixtures. Correct seating in the gear wheel matters: both beaters should click into place before the motor starts.

Product Information

  • Article number: 920900025
  • Product type: Cookie beaters / cookie whisks
  • Quantity: One pair
  • Best for: Butter-based batters, cookie dough and pie pastry
  • Butter condition: Room temperature or melted
  • Compatibility: Assistent Original models N1–N30
  • Required components: Beater head and compatible beater bowl

PROBABLY THE WORLD'S BEST MIXER

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Why Ankarsrum

  • Up to 10x the Capacity of Normal Mixers

  • Up to 5x the power of Normal Mixers

  • Unlimited Capabilities

  • Adjustable Timer & Speed

  • Easy to Use

  • Quiet Operation

  • Unique Kneading

  • Fully made in Sweden

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What's makes Angkarsrum stand out

Ankarsrum Unboxing - Basic Package

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{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"High-capacity mixing meets unusually clear control: the rotating bowl lets you see hydration and gluten development as they change. Its torque-sensing motor adjusts speed under load, supporting batches up to 5 kg of dough without constant intervention. The Red finish is a confident red finish that brings warmth to a baking station."}]}]}
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{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The bowl turns around a stationary tool, giving bread and enriched dough room to stretch rather than being forced around a central planetary head. The supplied roller, hook, scraper, beaters and two bowls create a broad baking system straight from the box. The Pure Orange finish is a saturated orange finish that turns a working appliance into a focal point."}]}]}
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{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Designed around bread and batch baking, the open-bowl system makes it simple to add flour, scrape the sides and adjust dough while the machine works. A separate 3.5 L beater bowl then handles cakes, creams, meringues and cookie mixtures with the supplied whisks. The Matte Sunbeam Yellow finish is a sunny matte yellow that gives the baking area an optimistic lift."}]}]}
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{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The bowl turns around a stationary tool, giving bread and enriched dough room to stretch rather than being forced around a central planetary head. The supplied roller, hook, scraper, beaters and two bowls create a broad baking system straight from the box. The Matte Forest Green finish is an earthy green finish with a low-sheen, furniture-like quality."}]}]}
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{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"High-capacity mixing meets unusually clear control: the rotating bowl lets you see hydration and gluten development as they change. Its torque-sensing motor adjusts speed under load, supporting batches up to 5 kg of dough without constant intervention. The Ocean Blue finish is a clear blue finish that adds colour without overwhelming the worktop."}]}]}
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