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    20 Mins

    11 Mins 20 Sec

    16 Person
  • Food

  • Vegan


Vegan Mayonnaise

This vegan version of the classic sauce is easy to make, and just as versatile as the original.



  • 180 ml (¾ cup) soy milk
  • (1½ Tablespoon) fresh lemon juice
  • (1 teaspoon) Dijon-style mustard
  • (1 pinch) salt, optional
  • (1 pinch) ground black pepper
  • 300 ml (1½ cup) vegetable oil


Follow these steps:

  1. Place soy milk, lemon juice, mustard, salt, optional, and pepper into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 5, and blend for 15 seconds.
  3. Remove the lid plug and slowly pour oil through the lid plug opening. Secure lid plug. Increase speed to Variable 10 and blend for 5 seconds, using the tamper to press the ingredients into the blades if necessary.


Nutrition Information

Serving Size (2 cups)
Amount Per Servings  
Calories 80
Total Fat 9 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g


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